What Should We Eat?
The health benefits of low carbohydrate nutrition
Welcome, you are invited to attend these seminars.
There will be a wide range of speakers and panel discussions on the themes of low-carb nutrition, eating healthy fats, sourcing and preparing healthy whole foods, exercise, the paleo approach and also nourishing our food producing environment in a sustainable way.
Issues that will be addressed include Overweight, Obesity, Diabetes, Digestive Disorders, Asthma, Alzheimers, and a range of other related health problems.
Melbourne – Saturday 17th November – More Information
Byron Bay – Wednesday 21st November – More Information
Sydney – Saturday 24th November – More Information
Brisbane – Saturday 1st December – More Information
Our US guest presenter is Jimmy Moore, who runs a hugely popular US based website livinlavidalowcarb.com Jimmy is one of those warm, passionate personalities who knows a lot about living low carb. He has compiled a great resource of blogs and podcasts (over 600!) with all the leaders in the low carb field. Click here to see the blog post from Jimmy about Low Carb Down Under.
Plus local expert speakers including doctors, dentists and other health professionals, researchers and success stories. Click on the page for the event nearest you to see the list of speakers.
Topics will include the downsides of sugars, grains and low-fat foods, the benefits of traditional fats and grass-fed animal foods, Paleo and primal diets, fitness and the roles that vested interests play in influencing our food choices.
We invite you to come along to these events!
What if much we’ve been told about “health eating” is wrong?
What if we could take control of our health, feel great and lose weight?
What if we could dramatically reduce the pressure on our health system?
Join us as we explore the art and science of low-carbohydrate living. Bring friends and family.
Listen to Jimmy Moore and Ron Ehrlich speak about the upcoming Low Carb Down Under seminar series…
Dr Rod Tayler is a Melbourne anaesthetist with an interest in low carbohydrate diets to optimize weight and health. Jamie Hayes owns a franchise of 28 Healthy Inspirations weight loss and exercise centres. Together Rod and Jamie have formed an organisation called LowCarb DownUnder to facilitate events like this.
Vicki Poulter is a director of Nourishing Australia and has particular interests in ensuring that our food quality is optimal. Dr Ron Ehrlich runs Sydney Holistic Dental Centre. He has interests in low carbohydrate eating to promote good oral health as well as good overall health. He is also a director of Nourishing Australia.