The Inuit Paradox

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An excellent article published by Discover magazine in 2004. How could people who gorge on fat and rarely see a vegetable be healthier than us? The traditional Eskimo diet had little in the way of plant food, no agricultural or dairy products and was unusually low in carbohydrates. Mostly people subsisted on what they hunted and fished.

Is the Junk Food Era Drawing to a Close?

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An inspiring article written by Tom Philpott detailing the downturn in the profits of Big Food and the sharp increase in the popularity of farmers markets in America. We’re hoping this signals the start of victory for Real Food over Fast Food in Australia as well.

Of Traitors and Truths

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An interesting article from Dr. Jason Fung exploring how our medical associations and doctors have sold us down the river by accepting funding from Big Food for studies that favour their commercial interests.

The Irony of Butter

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Published 11th February 2015, Daily Mail. John Naish explores how some bad science made us fear butter and get fat. He points out that the dietary advice we have been given by the Government about fats for nearly 40 years lacks the proper evidence to support it.

The Old Mutual Health Convention

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Professor Tim Noakes and Karen Thomson will be hosting The First International Low Carb, High Fat Health Summit with internationally acclaimed doctors and researchers in South Africa from the 19th – 22nd of February, 2015.

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