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A Low Carb, High Fat diet reduces blood glucose levels which decreases the chance of developing insulin and leptin resistance.

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  • Safety, Life-Saving Efficacy of Statins have been Exaggerated

    Published in Science Daily, February 20th 2015. A fantastic summary of recent research into the exaggerated efficacy of statins which finds that they have failed to substantially improve cardiovascular outcomes. A Low Carb diet is noted as being of great value for normalising all of the biomarkers of cardiovascular risk.

    Find out more

  • Spinach Pesto Pasta

    A favourite in our home, made with zucchini noodles. Quick, simple to prepare and the kids love to help make the ‘zoodles’.

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  • Low Carb Bruffin

    Great low carb breakfast/brunch muffin for one! Double for two.. Triple for three… Flexible recipe! Choose your favourite fillings – meat/herbs/veg/spices & enjoy!
    x Shae

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  • 23 Delicious Low Carb Dinners

    Breakfast is sorted. What about Dinner? Christine Byrne from BuzzFeed with another great collection of low carb dinners.

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  • The Old Mutual Health Convention

    Professor Tim Noakes and Karen Thomson will be hosting The First International Low Carb, High Fat Health Summit with internationally acclaimed doctors and researchers in South Africa from the 19th – 22nd of February, 2015.

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  • Evidence did not Support Introduction of Dietary Fat Guidelines

    Published in Open Heart, 9th February 2015. ‘Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis’

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