An inspiring article written by Tom Philpott detailing the downturn in the profits of Big Food and the sharp increase in the popularity of farmers markets in America. We’re hoping this signals the start of victory for Real Food over Fast Food in Australia as well.
An interesting article from Dr. Jason Fung exploring how our medical associations and doctors have sold us down the river by accepting funding from Big Food for studies that favour their commercial interests.
Kevin Bacon is set to star in a new series of print and online campaigns promoting the American egg industry after no significant relationship is found between dietary cholesterol and heart disease.
An analysis of nearly 320 internal sugar industry documents from 1959 to 1971. The analysis shows how the industry sought to influence the setting of U.S. research priorities during that time and steer the debate away from public health. Disturbingly, it’s a strategy that continues to this day.
Taking antibiotics is the precursor to developing antibiotic resistance and vaccines are the precursor to vaccine resistance, so insulin is the precursor to insulin resistance.” Just one of the thought-provoking options presented at the recent international LCHF summit in Cape Town.
Published 11th February 2015, Daily Mail. John Naish explores how some bad science made us fear butter and get fat. He points out that the dietary advice we have been given by the Government about fats for nearly 40 years lacks the proper evidence to support it.
A great article from Health Impact News detaling how Sweden is set to become the first Western nation to develop national dietary guidelines that follow Low Carb, High Fat nutrition advice.
Professor Tim Noakes and Karen Thomson will be hosting The First International Low Carb, High Fat Health Summit with internationally acclaimed doctors and researchers in South Africa from the 19th – 22nd of February, 2015.