Low Carb Down Under Brisbane – 22/11/14
Low Carb Down Under and Brisbane Paleo present:
‘Low Carb Nutrition Brisbane 2014’
Date: Saturday 22nd November 2014 from 9am to 5pm
Venue: Brisbane Convention and Exhibition Centre
Boulevard Auditorium
Is a well formulated low carbohydrate higher fat (LCHF) diet the most effective diet for well-being, weight optimisation and good long term health? These speakers suggest it is.
International guest presenters include Jimmy Moore who many of you will remember from his visit in 2012. Jimmy hosts the biggest website in the world dedicated to the spreading of information about living a Low Carbohydrate and Higher natural Fat (LCHF) lifestyle: livinlavidalowcarb.com .He has co-authored two books, the best-selling ‘Cholesterol Clarity’ and the recently released ‘Keto Clarity’ which are considered leading books in the field of LCHF nutrition.
Also attending will be Dr Steve Phinney, a physician-scientist who has spent 35 years studying carbohydrate restriction. Steve is the co-author of both “The Art and Science of Low Carb Living” and “The Art and Science of Low Carbohydrate Performance”.
Program
Chair: Leah
Introduction: Leah Williamson (Brisbane Paleo) 13 and Rod Tayler (LCDU) 2
“What’s Happening in the Low Carb World” Jimmy Moore 20
“Low Carb High Fat for Diabetes Type 1 and Type 2”Dr Troy Stapleton 20
“The Heart Foundation Petition” Jessie Reimers (Get a Fresh Start) 10
“On Losing 50 kg LCHF” Ricky Chilcott 10
Approx 10.30 am Morning Tea 30
Chair: Rod
“The Art and Science of Low Carbohydrate Living” Dr Steve Phinney 40
“My Healthy Type 1 Son” Lisa Scherger 10
Tracy Hirst with Daniel Jokovich “A Primal Insight” 10
Q and A Session 30
Approx 12.30pm Lunch 60
Chair: Jamie
“Cholesterol Clarity and Keto Clarity” Jimmy Moore 40
“Live your Gold Medal Life” Kylie Carmody 10
“Paleo Gourmet” Olivia Jackson 10
“Optimising Weight and Health with an LCHF Diet” Dr Steve Phinney 20
Approx 3pm Afternoon Tea 20 – 30
Chair: Leah
“Fighting Autoimmunity” Catherine Keast 10
“LCHF – Breakfast, Lunch and Dinner” Dr Rod Tayler 20
Q and A session 40
Approx 5pm Finish
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