LowCarbDownunder is hosting a meeting:
The Art and Science of Low Carb Nutrition
On Monday 1st September 2014 from 5.30pm to 9pm
Sydney Law School,
New Law School Building
Dr Steve Phinney is a physician-scientist who has spent 35 years studying diet, exercise, fatty acids and inflammation with a focus on the efficacy of carbohydrate restriction. Steve has held academic positions at the Universities of Vermont, Minnesota, and California at Davis. Steve received his MD from Stanford University, a PhD in Nutritional Biochemistry from MIT, and completed post-doctoral research at Harvard. Steve is the co-author of both “The Art and Science of Low Carb Living” and “The Art and Science of Low Carbohydrate Performance”.
Pete Evans is a chef, paleo ambassador, health coach restaurateur and media personality. Pete’s passions include teaching people about the paleo way, cooking and living with a fantastically feel-good healthy focus. As one of Australia’s leading authorities on healthy cooking and lifestyle, Pete loves to share his knowledge and educate and motivate audiences about healthy eating and food is medicine.
Sarah Wilson is a New York Times best-selling author, blogger and wellness coach whose journalism career has spanned 20 years, across television, radio, magazines, newspapers and online. Sarah is also a qualified health coach with the Institute for Integrative Nutrition in New York. Sarah is the author of the Australian and UK best-sellers I Quit Sugar and I Quit Sugar For Life. Sarah has also authored the best-selling series of ebooks from IQuitSugar.com. Her 8-Week Program has seen more than 300,000 people quit sugar.
The evening will be chaired by Dr. Kieron Rooney Discipline of Exercise Sport Science, Faculty of Health Sciences, University of Sydney