An evening of presentations on low carbohydrate nutrition

for optimising weight, health and performance.


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WHEN: Thursday 5th October 2017

5:00pm to 9:30pm

WHERE: Glen Eira Town Hall
Cnr of Glen Eira & Hawthorn Roads
Caulfield, Victoria

COST: $35.00


PURCHASE TICKETS


This event is suitable for the general public interested to find out more, as well as those

with scientific and medical interests in low carbohydrate nutrition.


PROVISIONAL PROGRAM


Nina Teicholz – “The Real Food Politics: Institutional Defence of the Status-Quo”

Dr Dawn Lemanne – “Carbohydrate Restriction in Cancer Therapy”

Dr Caryn Zinn –  “On Fat and Fasting”

Dr Gary Fettke – “Is Fruit Good or Bad for You?”

Steven Hamley – “To Eat Saturated or Unsaturated Fat? – A Meta-analysis”


PRESENTER INFORMATION


Nina Teicholz is a NY-based investigative science journalist and author of the international best-seller The Big Fat Surprise

Dr Dawn Lemanne is an Oregon based Oncologist and cancer researcher

Dr Caryn Zinn is a PhD dietician and researcher at Auckland University of Technology and co-author of What The Fat?

Dr Gary Fettke is a Launceston based Orthopaedic Surgeon

Steven Hamley is a PhD student at Deakin University


PURCHASE TICKETS


For any further information please contact us via [email protected]



An evening event for anyone interested in learning about low carb nutrition

and its potential benefits for sporting performance and recovery.


WHEN: Tuesday 9th May 2017 – 7:00pm to 8:30pm

WHERE: Epworth Hospital – The Auditorium,

89 Bridge Road, Richmond, Victoria

COST: $15


PURCHASE TICKETS


PRESENTER PROGRAM

Dr. Peter Brukner is a specialist sports and exercise physician and the founding partner at the Olympic Park Sports Medicine Centre in Melbourne. Peter is a world renowned sports medicine clinician and researcher. He is currently Team Doctor for the Australian cricket team.

Dr. Rod Tayler is a Melbourne anaesthetist with an interest in weight loss research and low carbohydrate diets. He has given many presentations on the subject of restricting carbohydrate intake for long-term health benefits to medical and other allied health professionals.

Bettina Ruhl is a Melbourne based physiotherapist and health coach with an interest in low-carb nutrition. Her passion lies in all aspects of health and wellbeing, especially if they are preventative in nature and help maximise people’s health outcomes.


PURCHASE TICKETS



A weekend of presentations on low carbohydrate

 nutrition for optimising weight, health and performance.


WHEN: Friday 6th October at 6:00pm to Sunday 8th October at 4:00pm

WHERE: Sheraton Grand Mirage Resort

71 Sea World Drive, Main Beach,

Gold Coast QLD 4217


SOLD OUT


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Note to Attendees:

(The information below was sent in an email to everyone coming, on Sunday 1st October. If you didn’t see it be sure to check your junk, spam and or promotional folders to see if it in there)

Hi Low Carb Gold Coast Attendees,

We are getting closer to this event, and everything is on track. Here are some final details.

The program is unchanged and on our event website:

https://lowcarbdownunder.com.au/events/low-carb-gold-coast-2017/

Catering includes welcome drinks at 6 pm on Friday in Pearl’s Bar. There will be some canapes, but you may want to arrange dinner in Terraces Restaurant in the Sheraton (booking advised, call 0755770000). Alternatively there are a range of restaurants and cafes over the road (airbridge) at the adjacent Marina Mirage complex:

http://marinamirage.com.au/

At the conference we are providing tea, coffee and water and a few low carb nibbles. Also we are providing lunch on Saturday. Apart from that you need to make your own arrangements.

There will be an informal conference dinner in Terraces Restaurant on Saturday. This will be at the second sitting at 8pm. You will be responsible for your own bills. Booking is essential for this on 0755770000. We will have a space in the restaurant allocated to us.  Good if you can mention you are associated with the Low Carb Gold Coast conference. (If the restaurant booking staff seem confused by this, no matter, as we will sort it out during the day on Saturday).

For those staying at Sheraton Mirage one complimentary breakfast is provided per room. Partners etc are welcome but are responsible for their breakfast bill.

Very much looking forward to meeting you all and hearing a lot of great presentations!

Cheers,

Rod Tayler

Low Carb Down Under

PS Any queries to [email protected]

PROGRAM


Friday 6pm – Welcome Drinks at Pearls Bar – Sheraton Mirage


Saturday 7th Schedule – Start 8am

Dr Maryanne Demasi – MC

Dr Caryn Zinn – “On Fat and Fasting”

Nina Teicholz – “The Real Food Politics: Institutional Defence of the Status-Quo”

Dr Dawn Lemanne – “Carbohydrate Restriction in Cancer Therapy”

Morning Tea

Dr Gary Fettke – “Is Fruit Good or Bad for You?”

Dr Troy Stapleton – “Update on Low Carb for Diabetes”

Q and A

Lunch 12.30pm (Provided)

A/Prof Ken Sikaris – “Making Sense of LDL”

Dr Devinder Chauhan – “Reducing the Risk of Eye Disease”

Dr Rob Szabo – “The Low Carb Clinic – The First Year”

Dr Peter Brukner – “SugarByHalf – Anatomy of a Campaign”

Q and A

Followed by an informal dinner at ‘Terraces Restaurant’ – Sheraton Mirage


Sunday 8th Schedule Start 8am

Marty Kendall – “Getting Your Micronutrients”

Nina Teicholz – “Vegetable Oils: History and Hidden Dangers”

Belinda Fettke – “The Evolution of ‘Plant-Based’ Dietary Guidelines”

Morning Tea

David Feldman – “It’s About Energy, Not Cholesterol”

Leah Williamson – “Nutrient Dense Family Meals”

Dr Jackie Montefiore – “The Low Carb Doctors FB Group – Survey”

Q and A

Lunch 12.30pm (Note, we are not catering for lunch on Sunday)

Feng-Yuan Liu – “LCHF from Theory to Practice”

Richard Morris – “Protein – How Much?”

Dr Rod Tayler – “Low Carb Down Under Plans”

Q and A

Meeting Finishes at 4pm


ACCOMMODATION INFORMATION


If you would like to stay at the Sheraton Grand Mirage Resort for ‘Low Carb Gold Coast 2017’ we have arranged a Group Rate which is available until September 6th 2017.

To book accommodation and for further information about the Group Rate for rooms see here.

Note: demand for accommodation has been strong and our allocation of hotels rooms is close to being used up. Some slightly more expensive rooms have been released to us. We recommend booking accommodation early as weekends at this time of the year on the Gold Coast are busy. Alternative places to stay include the nearby Palazzo Versace, Sea World and the Marriott hotels.


PRESENTER INFORMATION


Nina Teicholz is a NY-based investigative science journalist and author of the international best-seller, The Big Fat Surprise

Dr Dawn Lemanne is an Oregon based Oncologist and cancer researcher

Dr Caryn Zinn is a PhD dietician and researcher at Auckland University of Technology and co-author of What The Fat?

David Feldman is a senior software engineer and bio-hacker who runs Cholesterol Code

Dr Gary Fettke is a Launceston based Orthopaedic Surgeon

A/Prof Ken Sikaris is a Chemical Pathologist at Melbourne Pathology

Dr Maryanne Demasi is an Investigative Journalist and a former Presenter/Producer for ABC Catalyst

Dr Peter Brukner is a Sports Medicine Physician, Doctor for the Aussie Cricket team and founder of SugarByHalf

Dr Devinder Chauhan is a Melbourne based Ophthalmic Surgeon

Leah Williamson is a Nutritionist and Founder of Brisbane Paleo

Dr Rob Szabo is a Melbourne based GP and Founder of The Low Carb Clinic

Belinda Fettke is a Co-founder of Nutrition for Life

Richard Morris is the Cofounder of the 2KetoDudes.com

Dr Troy Stapleton is a Radiologist based on the Sunshine Coast who manages his Type 1 Diabetes with Low Carb

Dr Jackie Montefiore is a Brisbane based as a GP Registrar currently studying for her RACGP Fellowship

Marty Kendall is an engineer with a passionate interest in nutrition who runs Optimising Nutrition

Feng-Yuan Liu is an Accredited Practising Dietitian and the owner/founder of The Keto Clinic and Metro Dietetics

Dr Rod Tayler is an anaesthetist from Melbourne and Founder of Low Carb Down Under


SOLD OUT


We recommend registering early as it is possible this conference will be fully subscribed.
For any further information please contact us via [email protected]


A morning of presentations on low carbohydrate

 nutrition for optimising weight, health and performance.


Presentations:

Dr Sean Kristoffersen – “LCHF in General Practice”

Dr Stephen Phinney – “Recent Developments in LCHF Nutrition and Nutritional Ketosis”

Anneliese Reeves & Dr Kieron Rooney – “Does What We Eat Influence How We Burn Fat?”

Dr Stephen Phinney – Interactive Workshop – Optimising LCHF for Weight Loss and Health

Q and A Session


WHEN: Saturday November 12th 2016
9:00am to 1:00pm
WHERE: Sydney University – Veterinary Science Conference Centre
Arthur Webster Lecture Theatre (208)
Camperdown, New South Wales

PURCHASE TICKETS


Presenters:

Dr Steve Phinney is a physician researcher and author of “The Art and Science of Low Carbohydrate Living”.

Dr Sean Kristoffersen is a GP based in Newtown, Sydney.

Anneliese Reeves is a M.App.Sci Student Researcher at Sydney University.

Dr Kieron Rooney is a Senior Lecturer and Researcher at Sydney University.


PURCHASE TICKETS



A morning workshop on the benefits of low carbohydrate,

high fat nutrition presented by Dr. Stephen Phinney


Presentations:

Dr Stephen Phinney – “Recent Developments in LCHF Nutrition and Nutritional Ketosis”

Dr Stephen Phinney – Interactive Workshop – Optimising LCHF for Weight Loss and Health

Q and A Session

Tea & Coffee provided


WHEN: Sunday November 13th 2016
9:00am to 1:00pm
WHERE: The Library – Epworth Hospital
Level 5 – Cato Wing
89 Bridge Road
Richmond, Victoria 3121


PURCHASE TICKETS


Presenters:

Dr Steve Phinney is a physician scientist who has spent 35 years studying diet, exercise, fatty acids, and inflammation. He has held academic positions at the Universities of Vermont, Minnesota and California at Davis. He received his MD from Stanford University, a PhD in Nutritional Biochemistry from MIT, and did post-doctoral research at Harvard. He is the co-author of the book “The Art and Science of Low Carbohydrate Performance”.

Dr Rod Tayler is a Melbourne-based anaesthetist and the Convenor for Low Carb Down Under Events. He has a special interest in weight loss research and low carbohydrate diets.


PURCHASE TICKETS



An evening of presentations on low carbohydrate

 nutrition for optimising weight, health and performance.


Presentations:

Dr Kevin Lee – “Low Carb Higher Healthy Fat for Optimising Health”

Dr Stephen Phinney – “Recent Developments in LCHF Nutrition and Nutritional Ketosis”

Dr Stephen Phinney – Interactive Workshop – Optimising LCHF for Weight Loss and Health

Q and A Session


WHEN: Monday November 14th 2016
6:30pm to 9:00pm
WHERE: Brisbane Convention and Exhibition Centre
Plaza Level Meeting Room P6
Merivale St & Glenelg Street,
South Brisbane 4101

SOLD OUT


Presenters:

Dr Steve Phinney is a physician scientist who has spent 35 years studying diet, exercise, fatty acids, and inflammation.

Dr Kevin Lee is an Australian trained Consultant Physician in Endocrinology and Diabetes.

Leah Williamson is the event host representing Low Carb Down Under in Brisbane


SOLD OUT



WHERE: ‘Pacific Dawn’ from Port of Brisbane (Cruise W640)

WHEN: Departing 13th September 2016 at 4:00pm


Departing from Brisbane on Tuesday 13th September and returning Saturday 17th September 2016, the cruise will visit the Whitsunday Islands and Airlie Beach onboard the P&O “Pacific Dawn”. We have over 100 registrants so far!


Low Carb Cruise 2016 Schedule

TUESDAY:
Meeting 6pm to 8pm in ‘The Dome’
Introducing the Low Carb Cruise Program, Presenters and some housekeeping.
Everyone will get approx. 30 seconds to introduce themselves and then participate in a general discussion.
Early Group Dinner at 5:30pm and Later Group Dinner at 8.30pm
You may opt for the 5:30pm Group Dinner if 8:30pm doesn’t suit.
You can dine at any time between 5:30pm and 8:30pm, but we can only dine as a group at these times.

WEDNESDAY:
Meeting 8am to 11am
Presenters to be confirmed.
Meeting 2pm to 4pm.
Presenters to be confirmed.
Early Group Dinner at 5:30pm and Later Group Dinner at 8:30pm

THURSDAY:
Meeting 8am to 10am (optional session)
Including part of the “5 Minutes of Fame” audience session.
The boat is at Airlie Beach for the day and participants may wish to do an early excursion on sea or land.
Early Group Dinner at 5:30pm and Later Group Dinner at 8:30pm

FRIDAY:
Meeting 8 to 11am and 2 to 4pm.
Presenters to be confirmed.
Early Group Dinner at 5:30pm and Later Group Dinner at 8:30pm

SATURDAY:
Boat arrives back in Brisbane at 6am followed by…
‘Low Carb Brisbane 2016’
At the Brisbane Convention Centre from 9am to 4pm for those still standing!
Not currently open for ticket purchases, this event will comprise mainly of speakers from the cruise plus a couple more.


Cruise Presenters

Dr Jeff Gerber – “Understanding Insulin for Optimal Weight and Health”
Jimmy Moore – “Low Carb Today” and “My N=1 Experiment with Fasting”
Leah Williamson – “Real Food Meal Preparation”
Dr Gary Fettke – “Nutrition and Cancer – Time to Rethink” and “Is Fruit Good or Bad for You?”
Dr John Beaney – “Living to a Ripe Young Age”
Dr Ian Storey – “Sugar and Fat”
Dr Peter Brukner – (Apologies from Peter, he is now unable to attend)
Marty Kendall – “Maximising Nutrient Density”
Dr Rod Tayler – “Pearls from Low Carb Vail”
Carolyn Rogers – “Appetite Highjackers”
Dr Sean Kristoffersen – “LCHF in General Practice”
Sandra Dunbar – “Savoury Low Carb Recipes”
Meg Pell – “Sweet Low Carb Recipes”
Kate Storey – “Low Carb Cruise Quiz!”

All Low Carb Cruise 2016 participants will get a least “5 Minutes of Fame” to tell their story and share their perspectives on optimising health. We look forward to meeting you on board!

Rod Tayler and Kate Storey – Convenors


Ticket Information

Tickets for the ‘Low Carb Cruise 2016’ are $150.00 in addition to the discounted cabin prices listed below. Albert Park Travel organise all booking arrangements for the cruise.

You can now book your cabins as all arrangements with Albert Park Travel have been finalised. We are notifying all parties who have expressed an interest in attending the cruise via email.

If you have already purchased your cabin contact Albert Park Travel and ask to be added to the ‘Low Carb Cruise 2016’ group booking.

Albert Park Travel
142 Bridport Street,
Albert Park, Victoria 3206
T: + 61 (3) 96903511
F: + 61 (3) 96903711
Email:  [email protected]
albertparktravel.com.au

If you have any queries about the cruise, please email [email protected]


Subscribe to our ‘Low Carb Cruise 2016’ mailing list

* indicates required field





Cabin Prices

Interior cabins from $769.00 per person twin-share OR $1229.80 single occupancy

Ocean view cabins from $829.00 per person twin-share OR $1325.80 single occupancy

Balcony cabins from $1069.00 per person twin-share OR $2138.00 single occupancy

Note, these discounted prices are current for mid January 2016 and may be subject to change.


Cabin Inclusions

  • Accommodation
  • All taxes & port charges
  • Gratuities
  • All main meals in your choice of a la carte in the Waterfront Restaurant, buffet in Plantation Restaurant or The Pantry
  • Group dining in an exclusive area in Waterfront Restaurant (time dependant)
  • 4 age-specific, supervised Kids clubs
  • Wide range of entertainment and production shows
  • Complimentary access to the fitness centre
  • Swimming pools and whirlpools
  • Complimentary deck chairs and sun loungers
  • Oasis child free retreat
  • Sail Away deck party

 


A morning of presentations on the topic of low carbohydrate nutrition for optimising weight, health and performance.

WHEN: Saturday, September 10th 2016

9:30am to 12:30pm

WHERE: Tattersall Lecture Theatre,

University of Western Australia


Presenter Program

Kirsty Woods – “Metabolic Flexibility and LCHF – A Practitioner Perspective”

Dr Joe Kosterich – “Do It Yourself Health”

Jimmy Moore – “Not Just Another Word – My Experiences With Fasting”

Q and A Session

Presenters

Kirsty Woods is a Lead Practitioner and Exercise Physiologist at METS metabolic and weight management clinic in Western Australia.

Dr. Joe Kosterich is a general practitioner, keynote speaker, author of three books, media presenter and health industry consultant who wants you to be healthy and get the most out of life.

Jimmy Moore is an American blogger and author who is best known for his “Livin’ La Vida Low-Carb” blog and podcast, and more recently for his best-selling books on nutrition.


PURCHASE TICKETS



Following on from the success of ‘Low Carb Vail 2016’

Dr Jeff Gerber (Denver’s Diet Doctor) and Dr Rod Tayler (Low Carb Down Under)

are organising another Low Carb conference in Breckenridge, Colorado.


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When: Friday, 24 February 2017 7am (MST) – Sunday, 26 February 2017 at 5:00 PM (MST)

Where: The Village Hotel, 535 South Park Avenue Breckenridge, CO 80424

Event Ticket Cost: $250

Online Live Stream: $20 to watch full three days (included for attendees)


PURCHASE TICKETS


PURCHASE ONLINE LIVE STREAM


We plan to structure ‘Low Carb Breckenridge 2017’ along very similar lines toLow Carb Vail 2016. The conference room is much larger than last year and will accommodate many more. Coffee, tea and water will be provided. There are plenty of food options available nearby.

The conference is open to all including the general public, health, nutrition and fitness enthusiasts, scientific community and healthcare professionals. For healthcare professionals, this live activity, Low Carb Breckenridge 2017, with a beginning date of 02/24/2017, has been reviewed and is acceptable for up to 19.25 Prescribed credit(s) by the American Academy of Family Physicians. Physicians should claim only the credit commensurate with the extent of their participation in the activity. AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 credit(s)™ toward the AMA Physician’s Recognition Award. When applying for the AMA PRA, Prescribed credit earned must be reported as Prescribed, not as Category 1.

Generally, Breckenridge will be less expensive than Vail and it is closer to Denver. We have a group discount rate of $339 per night (three night minimum) for a standard hotel room at the Village Hotel conference location and discount rates on multi-room condos as well. There is a wide range of accommodation available around the area, including the nearby and less expensive Beaver Run Resort and budget friendly options in Frisco (see below), approx. 20 minutes away by car or bus. We have also been able to arrange discount ski lift tickets.

Breckenridge is a Colorado town at the base of the Rocky Mountains’ Tenmile Range. It’s known for its ski resort, year-round alpine activities and Gold Rush history. The Victorian core of this former mining town is preserved as the Breckenridge National Historic District, running primarily along Main Street, with colourfully painted buildings from the 1880s and 1890s housing shops, galleries and restaurants.


Confirmed Presenters:

  • Nina Teicholz – “The Real Food Politics: Institutional Defense of the Status-Quo”
  • Dr Jason Fung – “A New Paradigm of Insulin Resistance”
  • Dr Ron Rosedale – “Protein Intake, Cancer and Aging”
  • Dr Mark Berger – “Low Carb Radiology: Enhancing Your Image”
  • Dr Dawn Lemanne – “Carbohydrate Restriction in Cancer Therapy”
  • Dr Amy Savagian – “Ketogenic Nutrition in Functional Medicine”
  • Erynn Kay, PA-C – “Does Fiber Make You Fat? – The Gut’s Effect on Weight and Metabolism”
  • Ivor Cummins – “The Pathways of Insulin Resistance, and Relevance to Chronic Disease”
  • Dr Zoe Harcombe – “Should dietary fat guidelines have been introduced ?”
  • Dr Zoe Harcombe – “HPCSA vs. Professor Noakes: A bird’s eye view”
  • Dr Ted Naiman – “Hyperinsulinemia”
  • Jimmy Moore – “The Patient’s Perspective on Fasting”
  • Dr David Unwin – “The Glycaemic Index: Helping patients with Type 2 Diabetes”
  • Dr Mike Eades – “Does Fat Really Burn in the Flame of Carbohydrate?”
  • Dr Andreas Eenfeldt – “The Food Revolution”
  • Michel Lundell – “To Assess Ketosis by Blood or Breath Testing?”
  • Maria Emmerich – “Ketogenic Cooking”
  • Sam Feltham – “Creating Change In Public Health”
  • Dr Mark Cucuzella – “Can you Run 50 miles in Sandals and on Bacon and Eggs – Metabolic Flexibility for Athletic Performance”
  • Antonio Martinez – “The Legal, Political, and Public Health Policy Challenges and Opportunities of Low Carb”
  • Dr Peter Ballerstedt – “Ruminant Reality: Diet, Human Health and the Environment”
  • Dr Eric Westman – “Clinical Experience Using LCHF: Case Examples and Tailoring”
  • Dr Nicolai Worm – “Nutrition Therapy of Non-Alcoholic Liver Disease – The Most Convincing Argument for Low-Carb Eating”
  • Jamie Caporosso – “Keto Paleo advantages for Athlete’s and Chasing Ketones”
  • Charlotte Summers – “The Low Carb Program: 150,000 anecdotes”
  • Darryl Edwards – “The Case for Physical Activity”
  • Dr Benjamin Bikman – “Insulin vs. Ketones: the battle for brown fat”
  • Dr Tommy Wood – “The way to man’s heart is through the stomach”
  • David Feldmen – “The Dynamic Influence of a High Fat Diet on cholesterol variability”
  • Laura Saslow – “A Four Month Online Very Low Carbohydrate, Ketogenic Diet and Lifestyle Intervention Study”
  • Dr Gary Fettke – “Model of Inflammation”
  • Dr John Schoonbee – “Who are the financial beneficiaries of LCHF”
  • David Korsunsky – “Personalised Health Analytics”
  • Dr Maryanne Demasi – Emcee
  • Dr Jeff Gerber – “Cholesterol OMG!”
  • Dr Rod Tayler – “Fine Tuning LCHF for Optimal Health”

The updated Interactive Conference Schedule for ‘Low Carb Breckenridge 2017’ can be linked to your mobile device here.


For further information;

For any further enquiries please email: [email protected]

We hope you can make it!

Jeff and Rod


PURCHASE TICKETS


PURCHASE ONLINE LIVE STREAM


Conference Vendors:

Ketologie is a family owned business that provides low carb, high fat food choices.

 

 

Caveman Chefs provides gourmet Paleo meal plan delivery service & catering. Naturally gluten free.

 

 

KETO//OS (Ketone Operating System) is a revolutionary drink mix that is based on a proprietary ketone energy technology that delivers advanced macro nutritionals and promotes optimised cellular regeneration, energy and longevity. Pruvit, Keto//OS is the leader in pure therapeutic exogenous ketone technology.

 

Heads Up Health has created a health records solution for the low-carb community. Centralise all of your medical records, connect your favourite digital health devices and apps and manage everything from cholesterol readings to ketone values in one secure location. You can also share your profile with your low-carb doctor of choice.

 

Created by Dr. Eric Westman, the HEALcare low-carb clinically tested program promotes healthy weight loss and diabetes management without insulin or medication. HEALcare includes one-on-one personalised support, commitment coaching and medical supervision when needed. Visit our exhibit to learn how you can join our mission by becoming a HEALcare clinical practitioner or coach, offering HEALcare to your patients, or investing in our company.

Created by Chef Ryan Turner, Sola is a perfect blend of sweeteners inspired by nature that can be used just like sugar but with 75% fewer calories and zero grams net carbs – no reformulations needed. Taste the difference you can’t taste.

 

LEVL is an FDA Class I medical device that measures breath acetone in parts per Million (PPM). This countertop device is designed for two users. With the press of a button and a quick breath, LEVL will calculate your fat burning state. The front of the LEVL device will display your LEVL score while seamlessly syncing additional insights to the optional LEVL iOS app via Bluetooth. The app displays breath acetone concentrations (in PPM) and projected fat k/cals and fat pounds burned per day.

Meta Yoga Studios, located in downtown historic Breckenridge at 118 South Ridge Street offers a variety of styles & teachers for every “BODY”. The first dedicated yoga studio in downtown Breckenridge, CO for locals and visitors alike offers spectacular views from your yoga mat in addition to our world-class teachers and brand name boutique. Classes 7 days/wk, hot or not, beginner or advanced, gentle or flow, come get grounded at altitude – 9600ft at Meta.

KETONIX is an FDA Class II medical device that indicates breath acetone in parts per Million (PPM). The samples can be analysed together with other data using software for your desktop computer or smartphone. The sampled data can easily be analysed in a study or by your doctor over the Internet.

 

Keto Living provides clinically designed products featuring high potency strength nutrient levels manufactured by a leading U.S. nutraceutical company to support Health and Vitality of those living a Keto Lifestyle.


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