Ketogenic Diet in Alzheimer’s Disease

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Alzheimer’s disease is a devastating neurodegenerative disorder that’s increasing at an alarming rate.  Alzheimers is thought to be the most common form of dementia, contributing to 65 to 70 per cent of the 55 million dementia cases worldwide.  The disease … Read More

Our Children Our Legacy – By Dr. Tim O’Dowd

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Our Children Our Legacy – Passing on the gift of good health “… offers a fascinating look into the intricacies of early fetal development and the many external factors including nutrition,that can influence these finely attuned processes.” Lily Nichols (RDN) “… … Read More

Australia’s Health Revolution

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By Claire McDonnell Liu, Nutritionist at Leafie.org Low Carb in the Mainstream Did you tune into SBS Australia to watch Australia’s Food Revolution? The three part series, available to watch back, highlights the life-changing opportunity of putting type 2 diabetes into … Read More

5 Low Carb Mistakes

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Many of us are opting to go for a low carb diet approach, to shed weight or to reverse health conditions, such as diabetes type 2, fatty liver disease, and hypertension. A low-carb diet can deliver fantastic health benefits.  It’s … Read More

Low Carb Diet for Kids

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By Claire McDonnell Liu, Nutritionist at Leafie.org Most children don’t need to follow a ‘diet’, but many would benefit from easing up on their sugar and highly refined carbohydrate intake, especially cutting junk foods. We are living in a time when … Read More

Diversa’s Diabetes Free Future

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By Claire McDonnell Liu, Nutritionist at Leafie.org A future without diabetes is possible for Australians.  This is the clear message from the medical experts at Diversa Health.  Diversa Health is a newly launched online medical service providing personalised medical support … Read More

Food Addiction

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By Claire McDonnell Liu, Nutritionist at Leafie.org Food addiction, often a highly controversial topic, is receiving increasing attention as a serious problem that many people struggle with. Food addiction refers to a behavioural problem where a person is unable to stop … Read More

Convenience Foods and our Health

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Most Australians eat highly processed junk foods every day. People who eat more of these convenience foods are more likely to be obese, develop diabetes type 2, heart disease, vascular disease, stroke and certain cancers.

PHC Conference 2021 Round Up

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By Claire McDonnell Liu, Nutritionist at Leafie.org PHC Conference May 2021 Round Up  UK Charity Public Health Collaboration have wound up this years 2021 Virtual Conference, hosting a range of imminent speakers on diverse health topics. This years conference was held … Read More

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