Link Between Autoimmune Disease and Processed Food

posted in: Low Carb News 0

This article looks at new research that has drawn a possible connection between the increase in the rate of autoimmune diseases and the increasing amount of food additives used in certain processed foods. Glucose, salt, emulsifiers, organic solvents, gluten, mTG and nanoparticles are being extensively and increasingly used by food manufacturers however all of these food additives increase intestinal permeability.

MORE INFORMATION

Leave a Reply

Your email address will not be published.