An excellent article published by Discover magazine in 2004. “How can people who gorge on fat and rarely see a vegetable be healthier than we are? Shaped by glacial temperatures, stark landscapes, and protracted winters, the traditional Eskimo diet had little in the way of plant food, no agricultural or dairy products, and was unusually low in carbohydrates. Mostly people subsisted on what they hunted and fished.”
We believe the free sharing of information empowers people to take control of their metabolic health. We do not accept advertisements. To allow us to continue what we do best, we have launched this Patreon page. If you or someone you know has benefited from our work, please consider becoming a patron and help to keep Low Carb Down Under nutrition information available for free to all.
We use cookies on this site to enhance your user experience. Learn more
Free Shipping on all ANZ orders over $75
WE WILL BE ON HOLIDAY – SHIPPING DELAYS – OCT 11 TO NOV 6, 2023
Leave a Reply