This recipe from Low Carb Yum is a weekly staple in our house. It is a perfect winter warmer that is simple to prepare full of delicious healthy fats. If you’re looking for an a low carb option that is going to be a winner with the kids then look no further.

This easy recipe from Keto Connect requires only three ingredients and comes in at only two grams of carbs per half avocado. You can follow their delicious Mexican Shredded Chicken recipe or if you’re short on time you can create your own filling to your own tastes. Plenty of healthy fats from the cheese and avocado means you’ll probably be full after just one.

Many people struggle with finding alternatives to bacon and eggs for breakfast when eating Low Carb, High Fat. Fortunately, Michael Joseph from ‘Nutrition Advance’ has come up with nine other tasty options that are both healthy and far from restrictive.

Convenience. It’s not a word that’s closely associated with Low Carb, High Fat because when you stop eating processed food, things generally take a bit more time to prepare. Gerri from MyKetoKitchen.com has found a neat solution though with these Low Carb Spanish Chorizo and Manchego Egg Muffins.

This recipe for Low Carb Parmesan Dijon Pork Chops comes from Kimberly Grabinski via ‘What’s That Smell?’. It’s a truly tasty alternative to traditional bread crumbs and can be easily tweaked depending on your tastes for a delicious low carb meal.

This recipe from LowCarbYum.com for Broccoli Cauliflower Cheese Soup (with the added bonuses of sausage and bacon) is an awesome example of a hearty and satisfying soup that still manages to keep the carb count down. You can also make a big batch of this chunky and delicious soup and freeze in portions for when cooking feels like a chore.

Here’s an easy low carb lunch option from stepawayfromthecarbs.com that’s both quick and tasty. We’d recommend making your own mayonnaise though (the store bought options are usually made with vegetable oil).

If you’re looking for a new low carb side dish to try, give this one a go. The combination of paprika and bacon adds a delicious flavour to the cabbage and the mozzarella creates a beautiful textured crust – perfect for a warming winter meal.

If you’ve been eating loads of cruciferous vegetables on LCHF you might be looking for a way to jazz things up a bit. This recipe for Broccoli Fritters from Pulsin’ transforms your broccoli into a savoury pancake-style bun that may just take this humble vegetable from a side dish to the main course.