Baked low carb Zucchini Chips by Ditch the Carbs require super simple preparation and make for a tasty snack or summer side dish. These zucchini (courgette) slices can be made in the oven, air fryer or work well in a dehydrator.
Instead of reaching for salty flavoured UPF chips try out this recipe, making and storing a batch for healthy snacks. Try sea salt and pepper; chilli flakes; seaweed sprinkles; dried herbs and parmesan to vary the flavourings. Thanks to Libby for permission to share this low carb recipe.
