The zucchini slice classic dish with a tasty low-carb take in this simple keto dinner recipe. This egg and zucchini dish has under 10g of net carbs per serve. Credit to Taste.com and Food Writer Liz Macri.
This egg-based recipe is also very versatile, so change the taste to suit your budget or the leftovers you have to use up. It is also excellent as a batch cook, made the evening before so that you have lunch ready to serve hot or cold the next day.