only 3.8g NET carbs.
A simple no sugar, gluten-free, grain-free Keto Carrot Cake topped a delicious cream cheese frosting. This Ditch the Carbs Ketogenic cake recipe has a light texture and traditional carrot cake taste. We enjoy making this recipe with stevia or monk fruit sweeteners,as the more natural options, but you can choose to use the sweetener that you prefer and that suits your own keto diet. Experiment with the recipe to make a larger cake or opt to split the batter to make small carrot cupcakes, either way we are sure that you will love this – oh, and it is only 3.8g net carbs!
