If you’re looking for a new low carb side dish to try, give this one a go. The combination of paprika and bacon adds a delicious flavour to the cabbage and the mozzarella creates a beautiful textured crust – perfect for a warming winter meal.
We believe the free sharing of information empowers people to take control of their metabolic health. We do not accept advertisements. To allow us to continue what we do best, we have launched this Patreon page. If you or someone you know has benefited from our work, please consider becoming a patron and help to keep Low Carb Down Under nutrition information available for free to all.
We use cookies on this site to enhance your user experience. Learn more
Free Shipping on all ANZ orders over $75
WE WILL BE ON HOLIDAY – SHIPPING DELAYS – OCT 11 TO NOV 6, 2023