• Low Carb Bacon and Pecan Dark Chocolate Bark

    The combination of bacon, pecans and dark chocolate may take a moment to get your head around but if you’re brave enough to give it a go you wont regret it. This easy recipe from Low-Carb, So Simple! is a sweet, salty and crunchy stroke of genius.

  • Egg Wraps

    Libby from ‘Ditch The Carbs’ shows how easy to prepare Egg Wraps can be adapted to multiple dishes and flavoured to suit your tastes. Eaten hot or cold, the wraps contain almost no carbs and can even be layered on top of one another (with ingredients in between) to create a delicious egg stack.

  • Lamb Roast Filled with Herbs and Cream Cheese

    The weather is starting to cool down and that means delicious roasts are back on the menu. This recipe from Diet Doctor adds a cream cheese and herb twist to the traditional lamb roast and creates a fat-filled bundle of deliciousness which is perfect for winter.

  • Low Carb Cauliflower Breadsticks

    These Low Carb Breadsticks from www.realhousemoms.com use a combination of cauliflower, garlic, Mozzarella and Parmesan cheese to make an awesome substitute for garlic bread. There’s a nice hint of cauliflower flavour and lots of healthy fat onboard to keep you satiated – perfect for when the weather starts to get cooler.

  • Low Carb Sunrise Benedict

    Here’s a bit of breakfast inspiration from Shay at www.livingchirpy.com – ‘Low Carb Sunrise Benedict’ using portobello mushrooms with some nice fatty hollandaise drizzled on top. The sprinkle of paprika was the piece de resistance for us.

  • Low Carb Fried Zucchini

    This recipe from Buns In My Oven is an easy and extremely tasty side option for your next low carb masterpiece. Low Carb Fried Zucchini is a great way to get everyone eating their vegetables and it also doubles as a great substitute for anyone longing for starch-filled potato chips.

  • Keto Tuscano Soup

    Sometimes you just want an easy meal. Anything easy. And that’s one way you can fall back into bad habits of eating carb loaded snacks. Now, this super easy, fat-filled recipe for Keto Tuscano Soup from The Bacon Monologues can be your new ‘go-to’.

  • Seventy Eight Low Carb Side Dishes

    Wow – Kristen at Slender Kitchen has been busy! She’s compiled a collection of ‘Seventy Eight Low Carb Side Dishes’. Yes, you read that right. No excuses for repeating those staple side dishes night after night now I guess. Great work Kristen.

  • Cheddar Jack Cauliflower Bomb

    At first glance this recipe from ‘Wonderfully Made and Dearly Loved’ might look a little crazy. Boiling a whole cauliflower, stuffing it with an assortment of meat and cheeses and then roasting? Sounds insane but it’s actually insanely good.