Biting into a delicious meat pie that has come straight from the oven is one thing many people miss when they adopt Low Carb, High Fat. Fortunately, Kelli at Changing Meal Habits has been experimenting and come up with a fantastic LCHF Fathead Chicken and Camembert Pie recipe that gets the dough consistency just right.

America Times has been busy collecting some great Low Carb alternatives to the usual carb-loaded comfort foods. There are plenty to choose from here and you’ll find something to please even the most fussy eater this holiday season.

If you’re looking for a super easy Low Carb dish with a touch of spice, this one from DietDoctor.com is a great option. It’s ready in 45 minutes, has only 6 grams of carbs per serving and tastes fantastic.

This recipe for Italian Spaghetti Squash Breakfast Casserole from Peace + Love + Low Carb is as tasty as it is beautiful. Spaghetti Squash can be a bit hard to find in some areas of Australia but if you manage to track some down try this – you wont regret it.

Chef Craig Rodger from the ‘What The Fat?’ team has created a genius Low Carb version of Butter Chicken with Coconut Naan. Packed with nutrient dense vegetables and healthy fats without flour and starchy rice – low on the carbohydrates but high on spicy flavours.

Looking for a way to make your bacon and eggs a little bit special? This recipe from ruled.me uses bacon weaves to create Low Carb Breakfast Stax that are both beautiful and indulgent.

This awesome recipe for Bacon and Cauliflower Hash from lowcarb-ology.com makes a great side dish to just about any meal. A great option if you’re looking to extend your repertoire of quick, easy and most importantly tasty low carb fare.

This fantastic recipe for avocado fries crusted with shredded coconut from PaleoHacks works great as a side dish or as a meal by itself. Light, crunchy, low carb and gluten free – everyone will love them.

A light and tasty low carb bread option, this cheesy lchf flaxseed and cauliflower bread is ready in an hour and can be adjusted to suit your palate by adding your favourite flavours.