Low Carb Paleo Nutrition Brisbane 2015

Presentations:

‘Introduction to Low Carb and Paleo’ – Dr Rod Tayler and Leah Williamson

‘Low Carb – Where Is the Science At?’ – Prof. Grant Schofield

‘Optimising Micro and Macronutrients for Different Goals’ – Marty Kendall

“How Food Affects Our Psychology” – Carolyn Rogers

Morning Tea

‘The Changing Shape of Spinal Surgery’ – Dr David Johnson

‘Real Food for Kids’ – Leah Williamson

‘Low Carb for Health and Sports Performance’ – Dr Peter Brukner

Q and A Session

Lunch

‘LCHF – A Nutritionist’s Perspective’ – Katie King

‘Diet and Cancer’ – Dr Gary Fettke

‘Running a Marathon LCHF’ – Jason Lonergan

‘Diabetes, Technology and Children’ – Paul Smith

Afternoon Tea

‘Ketosis and Fasting – Any Benefits?’ – Dr. Rod Tayler

‘The Future of the Real Food Movement’ – Marlies Hobbs

Q and A Session

Merivale St & Glenelg Street, South Brisbane, Queensland

Presenter Information:

Dr Rod Tayler is a Melbourne anaesthetist and co-founder of Low Carb Down Under.
Leah Williamson heads up Brisbane Paleo.
Dr Peter Brukner is a Sports Medicine Physician and the Australian Cricket Team doctor.
Marty Kendall is a Brisbane engineer who has thoroughly investigated dietary options for his wife’s Type-1 Diabetes.
Carolyn Rogers is a Brisbane psychologist who has extensive experience in weight management.
Professor Grant Schofield is Head of Public Health at Auckland University of Technology.
Dr David Johnson is a Brisbane based spinal surgeon.
Katie King is a Brisbane based Nutritionist.
Dr Gary Fettke is a Launceston orthopaedic surgeon and founder of Diabetes & Health Research Centre.
Jason Lonergan is a high performance athlete with Type-1 Diabetes.
Paul Smith is the parent of a child with Type-1 Diabetes.
Marlies Hobbs is the founder of Paleo Café.