A day of presentations and discussions around the medical, scientific and practical aspects of low carbohydrate nutrition to be held at Sydney University on Saturday the 5th of May 2018 from 8:30am to 4:30pm.
The Question : What Should We Eat for Optimal Health and Weight?
The Answer : Low Carb, High Fat
Low Carb Down Under has designed this website to help you to understand a Low Carb, High Fat approach to nutrition. The information provided here is based on strong science to allow you to develop your knowledge and skills to the level you need to make LCHF work for you.
We have a great collection of YouTube videos, books, news articles, scientific publications and recipes as well as a passionate and informed social media community. We also hold regular meetings around Australia and New Zealand with expert presenters to enhance your understanding of great nutrition.
We believe this to be essential information for your health, your family and your friends as well as the community as a whole in order to maintain great health and to be in great shape!
Quick Links: LCHF to Lose Weight LCHF for Diabetes Type 1 & 2 LCHF for Athletes
Dr. Peter Brukner on LCHF Prof. Tim Noakes and ‘The Nutrition Revolution‘
How does a LCHF diet work?
All digestible carbohydrates are broken down into simple sugars in the intestine.
When you restrict the amount of sugar and starches (carbohydrates) that you eat, the levels of sugar in your blood begins to stabilise and your need for insulin to remove the sugar from your blood decreases.
Insulin is produced by your pancreas and is a fat storing hormone. Once your insulin levels decrease your body begins to burn your stored fat supplies.
